Crock Pot Pinto Beans
Wash and sort 1 lb of pinto beans, then place in the crock pot and cover with double water, be sure to allow room for expansion of the beans. Let soak over night.
Drain water and rinse beans if you don't want them soupy, or leave as is, add 2 cups of water, salt and pepper to taste and 2 Tbs of butter (fat). Cook on low for 6-8 hours or high 3-4 hours. Serve with corn bread and green onions.
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