Pineapple Salsa Chicken
This has become a favorite of my family, don't let the name fool you, it's a delicious meal served over white rice with tortilla chips or flour tortillas.
4 boneless skinless chicken breasts
1 can of pineapple tidbits (keeps picky eaters from knowing it's in there ;) )
1 jar salsa (we use medium but it is good with mild or hot)
1 can black beans-rinsed
Optional:
1 can corn-drained
Layer items in the crock pot in the order listed, not specific for beans and corn, they can go in at any time. Cook on low for 6-8 hours or high 3-4 hours.
Just before serving, shred the chicken with 2 forks and mix everything up. Serve on white rice with your choice of tortilla.
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