Roast Beef with Au Jus for Dipping

Roast Beef with Au Jus for Dipping

2 lbs deli sliced roast beef (thin slices)
1 onion chopped
1 Tbs minced garlic
2 bullion cubes
2 cups water

Place all ingredients in the crock pot and cook on low for 4-5 hours or high 2-3 hours.  If you want you can remove the onion pieces from the sauce but my family likes onion so we left it.  If you prefer more sauce just add another cup of water when starting to cook.

Serve on rolls with a small cup of sauce for dipping, or spoon some sauce onto the roll.

To freeze for later use, place all ingredients in a freezer, zip lock, bag and freeze.  You may thaw over night before cooking (preferred) or place in the crock pot frozen and adjust the cooking time to allow for defrosting before it can cook.