Pressure Cooker Pinto Beans

Hi everyone, here is my recipe for the Pinto Beans made in the Pressure Cooker.  These are so good and just the right texture for us.

First off, look over your beans and remove any broken or discolored ones.

 

 

Then wash and place in the pressure cooker
 along with 5 1/2-6 cups of water or broth.  I used some homemade turkey broth that I made and froze.

Place the lid on the pressure cooker, making sure to lock it and turn the knob to pressure, not steam or venting.

Set the pressure cooker to high pressure, the time to 45 minutes and press start.

Allow to release the steam naturally before removing the lid.  I served ours with cornbread but you can serve with any other side of your choice.

Enjoy your beans!

Electric Pressure Cooker Pinto Beans

1 lb of dried pinto beans

5 1/2 cups of water or broth

Salt and pepper to taste

high pressure for 45 minutes, making sure it is set to pressure, allow a natural release.

Enjoy!